Record what you buy
Quantity, unit, price, supplier and usable yield. Weight, volume and count stay explicit.
A costing workbench for home bakers
Know what the cake really costs.
Update an ingredient once, see the change reach every recipe, then quote with labour, packaging and margin accounted for.
Demo mode · no card · billing is not connected yet
Tall vanilla cakeRECIPE v3
| Cost line | Amount |
|---|---|
| Recipe batch | £13.17 |
| Board + box | £2.80 |
| Labour · 3h 30m | £49.00 |
| Overhead + waste | £10.03 |
| Cost to make | £75.00 |
| Quoted price | £98.00 |
23.5% gross margin — review
Example workspace data, not a market recommendation.
One repeatable path01 / COST ITEMS 02 / RECIPES 03 / PRICE 04 / QUOTE
From the bag price to a quote you can explain.
Build the batch
Combine ingredients and reusable sponge, filling or ganache sub-recipes without circular dependencies.
Count the whole job
Labour, packaging, fixed and percentage overhead, waste allowance and target margin each keep their own line.
Freeze the figures
Save an immutable snapshot, adjust the final selling price deliberately, then export PDF or CSV.
Built for defensible numbers
No “magic price” hidden behind a button.
- ✓Decimal-safe money.
Prices are stored as integer minor units and calculated with decimal arithmetic. - ✓Historical quotes stay historical.
A later butter price change will not rewrite an old customer quote. - ✓Margin is not markup.
The interface names and calculates both separately, including safe zero-value behaviour. - ✓Your judgement remains in charge.
The calculated figure is a cost-led reference, never a claim about the correct local market price.
One plan, when billing is connected
Everything in the costing loop.
Unlimited cost items, recipes and quotes for one owner. PDF and CSV export included.
£8/month
See honest MVP billing status